Description
Morinaga pursued "Japanese-style cookies" and made every flavor. Using the most advanced biscuit manufacturing equipment at the time, and working with British biscuit masters, after repeated trial and error, they created a quality that was different from traditional domestic Japanese biscuits and imported products, and completed the current flavor and started selling it. In the early days, it was a luxury product, sold in cosmetic jars, and was a very classic biscuit.